Ingredients

• 2 cups - maida
• 1 cup - putnaalu (a kind of channa dal used for idli chutney)
• 3/4 cup- jaggery or sugar
• 3/4 cup - coconut
• Oil (for deep frying)

How to Make Kajjikaya with Jaggery

• Make a dough of maida (this should be exactly like chapatti dough).
• Dry grind all the above separately into coarse powder.
• Now mix all these three and grind once.
• Make a poori.
• Put 2 spoons of powder and close it to form semi circle and fold it through the edges.
• Deep fry this in oil.