Kajjikaya with Jaggery

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Kajjikaya with Jaggery

  • Make a dough of maida (this should be exactly like chapatti dough).
  • Dry grind all the above separately into coarse powder.
  • Now mix all these three and grind once.
  • Make a poori.
  • Put 2 spoons of powder and close it to form semi circle and fold it through the edges.
  • Deep fry this in oil.