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Kajjikaya with Jaggery Recipe

Kajjikaya with Jaggery is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Maida
  • 1 cup - putnaalu (a kind of Channa dal used for idli chutney)
  • 3/4 cup- Jaggery or Sugar
  • 3/4 cup - Coconut
  • Oil (for deep frying)
  • How to Make Kajjikaya with Jaggery:

    1. Make a dough of maida (this should be exactly like chapatti dough).
    2. Dry grind all the above separately into coarse powder.
    3. Now mix all these three and grind once.
    4. Make a poori.
    5. Put 2 spoons of powder and close it to form semi circle and fold it through the edges.
    6. Deep fry this in oil.




     

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