Kajjikaya with Jaggery

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 2 cups - maida
  • 1 cup - putnaalu (a kind of channa dal used for idli chutney)
  • 3/4 cup- jaggery or sugar
  • 3/4 cup - coconut
  • Oil (for deep frying)

How to Make Kajjikaya with Jaggery

  • Make a dough of maida (this should be exactly like chapatti dough).
  • Dry grind all the above separately into coarse powder.
  • Now mix all these three and grind once.
  • Make a poori.
  • Put 2 spoons of powder and close it to form semi circle and fold it through the edges.
  • Deep fry this in oil.