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Kajjikaya with Jaggery Recipe

Kajjikaya with Jaggery is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - Maida
  • 1 cup - putnaalu (a kind of Channa dal used for idli chutney)
  • 3/4 cup- Jaggery or Sugar
  • 3/4 cup - Coconut
  • Oil (for deep frying)
  • How to Make Kajjikaya with Jaggery:

    1. Make a dough of maida (this should be exactly like chapatti dough).
    2. Dry grind all the above separately into coarse powder.
    3. Now mix all these three and grind once.
    4. Make a poori.
    5. Put 2 spoons of powder and close it to form semi circle and fold it through the edges.
    6. Deep fry this in oil.


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