Ingredients

• 250 g - Khoya, grated
• 250 g - paneer, cubes
• 150 g - Cashew nuts
• 20 g - Raisin
• 4 - green cardamoms
• 1 stick - Cinnamon
• 4 - Cloves
• 2 - Bay leaves, crushed
• Salt to taste
• 1/4 tsp - Turmeric powder
• 1/4 tsp - garam masala
• 1 tbsp - Desiccated coconut
• 2 - Onion, chopped
• 3 - Tomatoes, chopped
• 5 - Flakes of Garlic, chopped
• 2 tbsp - ghee
• 1 piece - ginger, chopped
• For garnishing - coriander leaves

How to Make Kaju - Korma

• Take butter in a kadai.
• Fry paneer and cashew nuts till they are golden in colour.
• Fry onions till golden brown.
• Add tomatoes, garlic and ginger.
• Cook till tomatoes are done.
• Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
• Fry this paste for a minute.
• Then add salt, bay leaves, red chilli powder, turmeric powder, garam masala, cashew nuts, raisins, paneer, Khoya and 1/2 cup water.
• Cover and cook for 2 to 3 minutes.
• Garnish with coriander leaves. Eat hot with Naan or Chapattis.