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Kaju - Pea Rissoles Recipe

Kaju - Pea Rissoles is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - mashed Potatoes
  • 2 beaten eggs
  • 1.5 cup - crushed vermicelli
  • 1 Lemon
  • 1 tsp - Sugar
  • 1 cup - boiled peas
  • 1.5 cup - grated Coconut
  • 1.5 tsp - Garam Masala powder
  • 1.5 cup - chopped kajus, lightly fried
  • Oil for frying
  • Salt to taste
  • How to Make Kaju - Pea Rissoles:

    1. Mix peas and coconut with salt, lemon juice, garam masala and kajus.
    2. Form rissoles of potato, filling centre with the pea mixture.
    3. Dip in eggs and roll in vermicelli, shallow fry till well browned.




     

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