Ingredients

• 2 cups - mashed potatoes
• 2 beaten eggs
• 1.5 cup - crushed vermicelli
• 1 lemon
• 1 tsp - sugar
• 1 cup - boiled peas
• 1.5 cup - grated coconut
• 1.5 tsp - garam masala powder
• 1.5 cup - chopped kajus, lightly fried
• Oil for frying
• Salt to taste

How to Make Kaju - Pea Rissoles

• Mix peas and coconut with salt, lemon juice, garam masala and kajus.
• Form rissoles of potato, filling centre with the pea mixture.
• Dip in eggs and roll in vermicelli, shallow fry till well browned.