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Kaju Aar Posto Diye Mangso Recipe

Kaju Aar Posto Diye Mangso is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - boneless Mutton
  • 3-4 tbsp - refined oil for frying
  • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves)
  • 1 tbsp - salt
  • Grind into smooth paste:
  • 50 g - Cashew nuts
  • 50 g - Khus Khus
  • 4-5 Cloves - Garlic
  • 7-8 - Green chillies
  • 1 -small chopped Onion
  • 1/4 cup - of Curd
  • How to Make Kaju Aar Posto Diye Mangso:

    1. Marinate the mutton pieces with salt and ground masalas for 2 hours.
    2. Heat 4-5 tbsp of oil in the pressure cooker.
    3. Add the garam masalas, let them to crackle.
    4. Add the marinated mutton and fry it on slow flame for 10 mins.
    5. Cook for 2-3 whistles.
    6. Simmer it for sometime
    7. Serve.




     

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