Ingredients

• 1 kg - boneless mutton
• 3-4 tbsp - refined oil for frying
• Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves)
• 1 tbsp - salt
• Grind into smooth paste:
• 50 g - cashew nuts
• 50 g - khus khus
• 4-5 cloves - garlic
• 7-8 - green chillies
• 1 -small chopped onion
• 1/4 cup - of curd

How to Make Kaju Aar Posto Diye Mangso

• Marinate the mutton pieces with salt and ground masalas for 2 hours.
• Heat 4-5 tbsp of oil in the pressure cooker.
• Add the garam masalas, let them to crackle.
• Add the marinated mutton and fry it on slow flame for 10 mins.
• Cook for 2-3 whistles.
• Simmer it for sometime
• Serve.