Website of the Year India 2016



Kaju and anjeer ki burfee Recipe

Kaju and anjeer ki burfee is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - cashewnuts, powdered
  • 300 g - khoya
  • 100 g - Maida (all purpose flour)
  • 1 tin sweetened condensed Milk
  • 1/2 cup - finely chopped fried Figs (anjeer)
  • 1.5 cup - Milk
  • Silver foil for decorating
  • How to Make Kaju and anjeer ki burfee:

    1. Blend all the ingredients, except the anjeer, to a smooth paste.
    2. Pour the mixture into a thick bottom kadai.
    3. Add the chopped anjeer.
    4. Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
    5. Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
    6. Cool the mixture and cut into diamond shapes.
    7. Decorate with silver foil.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Easy Chicken Fry for Parties