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Kaju and anjeer ki burfee Recipe

Kaju and anjeer ki burfee is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 300 g - cashewnuts, powdered
  • 300 g - khoya
  • 100 g - Maida (all purpose flour)
  • 1 tin sweetened condensed Milk
  • 1/2 cup - finely chopped fried Figs (anjeer)
  • 1.5 cup - Milk
  • Silver foil for decorating
  • How to Make Kaju and anjeer ki burfee:

    1. Blend all the ingredients, except the anjeer, to a smooth paste.
    2. Pour the mixture into a thick bottom kadai.
    3. Add the chopped anjeer.
    4. Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
    5. Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
    6. Cool the mixture and cut into diamond shapes.
    7. Decorate with silver foil.


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