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Kaju Burfi Recipe

Kaju Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - cashew powder
  • 1 cup - Sugar
  • 1/2 cup - water
  • 2 tbsp - Ghee
  • How to Make Kaju Burfi:

    1. Boil sugar in water to form a thin syrup.
    2. On low heat, add the dry cashew powder and mix it well (the dough will resemble chapatti dough).
    3. Pour dough on a greased plastic sheet and knead.
    4. Roll dough with a rolling pin and cut into desired shapes.


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