Ingredients

• 2 cups - cashew powder
• 1 cup - sugar
• 1/2 cup - water
• 2 tbsp - ghee

How to Make Kaju Burfi

• Boil sugar in water to form a thin syrup.
• On low heat, add the dry cashew powder and mix it well (the dough will resemble chapatti dough).
• Pour dough on a greased plastic sheet and knead.
• Roll dough with a rolling pin and cut into desired shapes.