Kaju Burfi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - cashew powder
  • 1 cup - Sugar
  • 1/2 cup - water
  • 2 tbsp - Ghee

How to Make Kaju Burfi

  • Boil sugar in water to form a thin syrup.
  • On low heat, add the dry cashew powder and mix it well (the dough will resemble chapatti dough).
  • Pour dough on a greased plastic sheet and knead.
  • Roll dough with a rolling pin and cut into desired shapes.