Website of the Year India 2015



Kaju Curry (Cashewnuts Curry) Recipe

Kaju Curry (Cashewnuts Curry) is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Cashew nuts (Roasted)
  • 2 - Onions, Medium size, sliced
  • Green chillies
  • 1 Tbsp - Oil
  • 2 Tbsp - Butter
  • Whole spices
  • 1 - bay leaf,
  • 4 - Cloves
  • 2 - Cardamom
  • 1 stick - Cinnamon
  • 1 Tsp - Ginger Garlic paste
  • Salt - to taste
  • 2 - Tomatoes, large, pureed
  • 1 Tsp - Garam Masala powder
  • 1 Tsp - Kashmiri Red Chilli powder
  • 1 Tsp - Turmeric powder
  • 1 Tsp - Coriander powder
  • 1 Tbsp - Fenugreek leaves (Kasuri methi)
  • 1 Cup - Fresh Cream
  • Coriander leaves chopped
  • How to Make Kaju Curry (Cashewnuts Curry):

    1. Step 1: saute onions
    2. Heat 1 Tbsp of oil in a pan, add the onions, salt, and green chillies and saute until onions are more than translucent.
    3. Step 2: Prepare the paste
    4. Cool the onions.
    5. In a blender, add 1/2 cup cashew nuts, the sauteed onions and green chillies, grind to a fine paste.
    6. Step 3: Final curry
    7. Heat 2 Tbsp of butter in the same pan in which onions were sauteed. Fry all the whole spices for about 30 seconds, then add the ginger garlic paste and fry well.
    8. Add the fresh tomato puree, salt and remaining spices.
    9. Fry until butter separates from the spices.
    10. Now add the onion and cashew paste, saute for 2 minutes and add 100 ml of water. When it starts simmering, reduce the heat and let the paste thicken.
    11. Now add the fresh cream and bring to boil.
    12. Now add the remaining cashew nuts, mix well and turn off the heat.
    13. Add a Tsp of butter on top, sprinkle some freshly chopped coriander leaves.
    14. Serve with Chapatti, Nan, Parotha, Bread or Rice.
    15. Recipe courtesy: Wah Sush Kitchen



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more