Kaju Curry (Cashewnuts Curry)

Recipe by
Total Time:
1 hour 15 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kaju Curry (Cashewnuts Curry)

  • Step 1: saute onions
  • Heat 1 Tbsp of oil in a pan, add the onions, salt, and green chillies and saute until onions are more than translucent.
  • Step 2: Prepare the paste
  • Cool the onions.
  • In a blender, add 1/2 cup cashew nuts, the sauteed onions and green chillies, grind to a fine paste.
  • Step 3: Final curry
  • Heat 2 Tbsp of butter in the same pan in which onions were sauteed. Fry all the whole spices for about 30 seconds, then add the ginger garlic paste and fry well.
  • Add the fresh tomato puree, salt and remaining spices.
  • Fry until butter separates from the spices.
  • Now add the onion and cashew paste, saute for 2 minutes and add 100 ml of water. When it starts simmering, reduce the heat and let the paste thicken.
  • Now add the fresh cream and bring to boil.
  • Now add the remaining cashew nuts, mix well and turn off the heat.
  • Add a Tsp of butter on top, sprinkle some freshly chopped coriander leaves.
  • Serve with Chapatti, Nan, Parotha, Bread or Rice.
  • Recipe courtesy: Wah Sush Kitchen