Kaju Curry (Cashewnuts Curry)

Recipe by
Total Time:
1 hour 15 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Lazeez Jhingey, Best Tomato Prawns, Easy Traditional Sarson Machchi

Rate This Recipe
4.5

Ingredients

How to Make Kaju Curry (Cashewnuts Curry)

  • Step 1: saute onions
  • Heat 1 Tbsp of oil in a pan, add the onions, salt, and green chillies and saute until onions are more than translucent.
  • Step 2: Prepare the paste
  • Cool the onions.
  • In a blender, add 1/2 cup cashew nuts, the sauteed onions and green chillies, grind to a fine paste.
  • Step 3: Final curry
  • Heat 2 Tbsp of butter in the same pan in which onions were sauteed. Fry all the whole spices for about 30 seconds, then add the ginger garlic paste and fry well.
  • Add the fresh tomato puree, salt and remaining spices.
  • Fry until butter separates from the spices.
  • Now add the onion and cashew paste, saute for 2 minutes and add 100 ml of water. When it starts simmering, reduce the heat and let the paste thicken.
  • Now add the fresh cream and bring to boil.
  • Now add the remaining cashew nuts, mix well and turn off the heat.
  • Add a Tsp of butter on top, sprinkle some freshly chopped coriander leaves.
  • Serve with Chapatti, Nan, Parotha, Bread or Rice.
  • Recipe courtesy: Wah Sush Kitchen