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Kaju Kathli Recipe

Kaju Kathli is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1/2 cup - Sugar
  • 1/2 cup - water
  • 1 cup - cashew nut, finely powdered
  • How to Make Kaju Kathli:

    1. Combine sugar with water. Keep aside for 15 minutes. Stir well.
    2. Cook on full power uncovered 6 to 8 minutes, stirring 3 times. The syrup must form a soft ball when dropped in cold water.
    3. Add 1 cup cashew powder. Beat till it is a thick lump.
    4. If the mixture does not thicken after beating for 3 to 4 minutes, cook the mixture for 2 more minutes and beat again.
    5. Spread thinly on a greased surface, cool and cut into pieces.


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