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Kaju Katli Recipe

Kaju Katli is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - cashews
  • 1/2 cup - Sugar
  • 1/4 cup - Milk
  • A pinch - Saffron and Cardamom
  • How to Make Kaju Katli:

    1. Boil milk and sugar in a heavy bottomed pan and boil.
    2. Add powdered nuts and stir till the cashew forms into a mass.
    3. Add saffron and cardamom and mix well.
    4. Remove to a greased plate and flatten it and cut into diamond shapes.




     

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