Website of the Year India 2016



Kaju Katli Recipe

Kaju Katli is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - cashews
  • 1/2 cup - Sugar
  • 1/4 cup - Milk
  • A pinch - Saffron and Cardamom
  • How to Make Kaju Katli:

    1. Boil milk and sugar in a heavy bottomed pan and boil.
    2. Add powdered nuts and stir till the cashew forms into a mass.
    3. Add saffron and cardamom and mix well.
    4. Remove to a greased plate and flatten it and cut into diamond shapes.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more