Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season. While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe.
As the name says, the recipe is a barfi made from kaju. So The major ingredients of the recipe are khoya and kaju or cashew. Khoya and cashew powder is slow cooked until it mixes with each other well and finally spread evenly on a greased plate. This is further cut in shape of burfi and served.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
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