Kaju Ki Barfi

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kaju Ki Barfi

  • Blend together the cashews and milk very finely, in a blender. Put the paste in a kadhai, add sugar and cook over a low flame, stirring till the sugar dissolves and then bring to a boil.
  • Continue stirring over medium flame, till mixture collects together and becomes dough-like.
  • Remove from flame and when cool enough to handle, roll on to a greased surface, with a greased rolling pin to ¼ cm thickness.
  • Cover with the vark and when cooled, cut into diamond shapes pieces and transfer onto a serving dish.