Kaju Onion Bhajiya Recipe

Kaju Onion Bhajiya is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Large onions, chopped - 2
  • Chick pea flour - 250 gms
  • Ginger, chopped - 2 tbsp
  • Baking powder - 1/2 tsp
  • Curry leaves - 20
  • Oil - 1 tbsp
  • Rice powder - 2 tbsp
  • Cashewnuts, broken - 6 tbsp
  • Chopped Green chillies - 3
  • Red Chilli powder - 1 tsp
  • Oil for deep frying
  • Salt to taste
  • How to Make Kaju Onion Bhajiya:

    1. Mix all the ingredients, except the oil for deep frying together in a bowl.
    2. Add a little water to make a batter of coating consistency.
    3. Mix batter by hand for at least 3-4 mins.
    4. Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
    5. Fry about 6-10 bhajiyas at a time on medium heat until golden brown.



     

    Bawarchi of the week

    J Sharmilee

    J Sharmilee

    She is passionate about her blog, Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more