Website of the Year India 2016



Kaju Onion Bhajiya Recipe

Kaju Onion Bhajiya is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Large onions, chopped - 2
  • Chick pea flour - 250 gms
  • Ginger, chopped - 2 tbsp
  • Baking powder - 1/2 tsp
  • Curry leaves - 20
  • Oil - 1 tbsp
  • Rice powder - 2 tbsp
  • Cashewnuts, broken - 6 tbsp
  • Chopped Green chillies - 3
  • Red Chilli powder - 1 tsp
  • Oil for deep frying
  • Salt to taste
  • How to Make Kaju Onion Bhajiya:

    1. Mix all the ingredients, except the oil for deep frying together in a bowl.
    2. Add a little water to make a batter of coating consistency.
    3. Mix batter by hand for at least 3-4 mins.
    4. Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
    5. Fry about 6-10 bhajiyas at a time on medium heat until golden brown.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more