Mix all the ingredients, except the oil for deep frying together in a bowl.
Add a little water to make a batter of coating consistency.
Mix batter by hand for at least 3-4 mins.
Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
Fry about 6-10 bhajiyas at a time on medium heat until golden brown.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.