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Kaju Onion Bhajiya

Kaju Onion Bhajiya is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Large onions, chopped - 2

Chick pea flour - 250 gms

Ginger, chopped - 2 tbsp

Baking powder - 1/2 tsp

Curry leaves - 20

Oil - 1 tbsp

Rice powder - 2 tbsp

Cashewnuts, broken - 6 tbsp

Chopped Green chillies - 3

Red Chilli powder - 1 tsp

Oil for deep frying

Salt to taste

Method

  1. Mix all the ingredients, except the oil for deep frying together in a bowl.
  2. Add a little water to make a batter of coating consistency.
  3. Mix batter by hand for at least 3-4 mins.
  4. Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
  5. Fry about 6-10 bhajiyas at a time on medium heat until golden brown.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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