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Kaju Onion Bhajiya

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

Rate This Recipe
5

Ingredients

  • Large onions, chopped - 2
  • Chick pea flour - 250 gms
  • Ginger, chopped - 2 tbsp
  • Baking powder - 1/2 tsp
  • Curry leaves - 20
  • Oil - 1 tbsp
  • Rice powder - 2 tbsp
  • Cashewnuts, broken - 6 tbsp
  • Chopped Green chillies - 3
  • Red Chilli powder - 1 tsp
  • Oil for deep frying
  • Salt to taste

How to Make

  • Mix all the ingredients, except the oil for deep frying together in a bowl.
  • Add a little water to make a batter of coating consistency.
  • Mix batter by hand for at least 3-4 mins.
  • Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
  • Fry about 6-10 bhajiyas at a time on medium heat until golden brown.