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Kaju Onion Bhajiyas Recipe

Kaju Onion Bhajiyas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4-5
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 large - Onions, chopped
  • 250 gms - Chick pea flour
  • 2 tbsp - Ginger, chopped
  • 1/2 tsp - Baking powder
  • 20 - Curry leaves
  • 1 tbsp - Oil
  • 2 tbsp - Rice powder
  • 6 tbsp - Cashewnuts, broken
  • 3 - Green chillies, chopped
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil for deep frying
  • How to Make Kaju Onion Bhajiyas:

    1. Mix all the ingredients, except the oil for deep frying together in a bowl.
    2. Add a little water to make a batter of coating consistency.
    3. Mix batter by hand for at least 3-4 minutes.
    4. Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
    5. Fry about 8-10 bhajiyas at a time on medium heat until golden brown.




     

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