Ingredients

• 2 large - Onions, chopped
• 250 gms - Chick pea flour
• 2 tbsp - Ginger, chopped
• 1/2 tsp - Baking powder
• 20 - Curry leaves
• 1 tbsp - Oil
• 2 tbsp - Rice powder
• 6 tbsp - Cashewnuts, broken
• 3 - Green chillies, chopped
• 1 tsp - Red chilli powder
• Salt to taste
• Oil for deep frying

How to Make Kaju Onion Bhajiyas

• Mix all the ingredients, except the oil for deep frying together in a bowl.
• Add a little water to make a batter of coating consistency.
• Mix batter by hand for at least 3-4 minutes.
• Heat oil in a kadhai (wok) and drop batter, a teaspoon at a time.
• Fry about 8-10 bhajiyas at a time on medium heat until golden brown.