Kaju Paneer

Recipe by
Total Time:
1 hour
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cauliflower Cheese Gratin, Best Chilli Rasam, Easy Verkadalai Thogayal (Chutney with Roasted Groundnuts)

Rate This Recipe
5

Ingredients

How to Make Kaju Paneer

  • Soak kaju & khuskhus for 1/2 hour or more.
  • Grind into a paste (add water, if needed).
  • Heat 1 tbsp of oil.
  • Put slightly crushed cardamom.
  • Add onions and fry till slightly brown.
  • Add tomato puree & ginger-garlic-green chilli paste.
  • Fry till oil separates.
  • Add chilli powder, turmeric powder and fry.
  • Add kasuri methi and fry only for 10 secs.
  • Add ground kaju-khuskhus paste, salt & water.
  • Let it boil.
  • Add fried paneer cubes and bring to one more boil.
  • Add garam masala.
  • Garnish with cilantro.