Ingredients

• 1/2 lb - paneer (deep fry after making cubes)
• 2 - medium onions (finely chopped )
• 2 - 3 - tomatoes, pureed (depending on the gravy you need)
• 2 tbsp - ginger garlic paste
• 1 - green chilli (grind with ginger-garlic paste above)
• 1 tsp - kasuri methi
• 1 tsp - poppy seeds (khuskhus)
• 15 - whole cashews (kaju)
• 1/2 to 1 tsp - chilli powder
• 1/2 tsp - garam masala
• 1/4 tsp - turmeric powder
• 2 sprigs - cilantro
• 1 cardamom (elcha)
• 3 tsp - oil

How to Make Kaju Paneer

• Soak kaju & khuskhus for 1/2 hour or more.
• Grind into a paste (add water, if needed).
• Heat 1 tbsp of oil.
• Put slightly crushed cardamom.
• Add onions and fry till slightly brown.
• Add tomato puree & ginger-garlic-green chilli paste.
• Fry till oil separates.
• Add chilli powder, turmeric powder and fry.
• Add kasuri methi and fry only for 10 secs.
• Add ground kaju-khuskhus paste, salt & water.
• Let it boil.
• Add fried paneer cubes and bring to one more boil.
• Add garam masala.
• Garnish with cilantro.