Ingredients

• 2.5 cups - kaju powder (cashew nut)
• 1/2 cup - sugar for kaju mixture
• 1 cup - pista powder (pistachio)
• 1/2 cup - sugar (heaped) for pista mixture
• Saffron for decoration

How to Make Kaju Pista Roll

• Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
• Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
• Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
• Add pistachio powder, mix well on a low flame till it thickens slightly. Keep aside to cool.
• Make balls out of kaju mixture.
• Make balls out of pista mixture of about 1/3 size of kaju balls and shape into cylinders.
• Flatten the kaju balls and shape it to cover over pistachio cylinder.
• Decorate with saffron paste dots or lines with a thin stick.