Kaju Pista Roll

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Kaju Pista Roll

  • Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
  • Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
  • Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
  • Add pistachio powder, mix well on a low flame till it thickens slightly. Keep aside to cool.
  • Make balls out of kaju mixture.
  • Make balls out of pista mixture of about 1/3 size of kaju balls and shape into cylinders.
  • Flatten the kaju balls and shape it to cover over pistachio cylinder.
  • Decorate with saffron paste dots or lines with a thin stick.