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Kaju Pista Roll Recipe

Kaju Pista Roll is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - Kaju powder (cashew nut)
  • 1/2 cup - Sugar for Kaju mixture
  • 1 cup - Pista powder (Pistachio)
  • 1/2 cup - Sugar (heaped) for Pista mixture
  • Saffron for decoration
  • How to Make Kaju Pista Roll:

    1. Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    2. Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
    3. Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    4. Add pistachio powder, mix well on a low flame till it thickens slightly. Keep aside to cool.
    5. Make balls out of kaju mixture.
    6. Make balls out of pista mixture of about 1/3 size of kaju balls and shape into cylinders.
    7. Flatten the kaju balls and shape it to cover over pistachio cylinder.
    8. Decorate with saffron paste dots or lines with a thin stick.





     

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