Kaju Puri

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Milk Maid Besan Burfi, Best Besan Milk Burfi, Easy Chocolate Caramel Pecan Cheesecake

Rate This Recipe


How to Make Kaju Puri

  • Add saffron paste to the milk.
  • Keep aside.
  • Mix kaju powder, powdered sugar and cardamom powder.
  • Prepare semi-soft dough with the help of saffron milk.
  • Prepare small balls of 20-25 g each.
  • Place a plastic bangle of 3 mm thickness on a butter paper.
  • Flatten each ball to fill in the bangle.
  • Sprinkle almond and pistachio slice.
  • Pre-heat the top grill to 250 degrees C.
  • Place the plate with kaju puris about 5 inches below the heated grill.
  • When the upper side is baked remove the plate from below the grill.
  • Cool a little, turn them over and place back in grill till done.
  • Remove, cool and serve.