Kaju Puri

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
3

Ingredients

How to Make Kaju Puri

  • Add saffron paste to the milk.
  • Keep aside.
  • Mix kaju powder, powdered sugar and cardamom powder.
  • Prepare semi-soft dough with the help of saffron milk.
  • Prepare small balls of 20-25 g each.
  • Place a plastic bangle of 3 mm thickness on a butter paper.
  • Flatten each ball to fill in the bangle.
  • Sprinkle almond and pistachio slice.
  • Pre-heat the top grill to 250 degrees C.
  • Place the plate with kaju puris about 5 inches below the heated grill.
  • When the upper side is baked remove the plate from below the grill.
  • Cool a little, turn them over and place back in grill till done.
  • Remove, cool and serve.