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Kaju Puri Recipe

Kaju Puri is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 cup - Kaju powder (cashew nut)
  • 1/2 cup - powdered Sugar
  • 1/8 tsp - Cardamom powder
  • Few strands of Saffron
  • 2 tbsp - Milk
  • How to Make Kaju Puri:

    1. Add saffron paste to the milk.
    2. Keep aside.
    3. Mix kaju powder, powdered sugar and cardamom powder.
    4. Prepare semi-soft dough with the help of saffron milk.
    5. Prepare small balls of 20-25 g each.
    6. Place a plastic bangle of 3 mm thickness on a butter paper.
    7. Flatten each ball to fill in the bangle.
    8. Sprinkle almond and pistachio slice.
    9. Pre-heat the top grill to 250 degrees C.
    10. Place the plate with kaju puris about 5 inches below the heated grill.
    11. When the upper side is baked remove the plate from below the grill.
    12. Cool a little, turn them over and place back in grill till done.
    13. Remove, cool and serve.


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