Kaju Puri

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - kaju powder (cashew nut)
  • 1/2 cup - powdered sugar
  • 1/8 tsp - cardamom powder
  • Few strands of saffron
  • 2 tbsp - milk

How to Make Kaju Puri

  • Add saffron paste to the milk.
  • Keep aside.
  • Mix kaju powder, powdered sugar and cardamom powder.
  • Prepare semi-soft dough with the help of saffron milk.
  • Prepare small balls of 20-25 g each.
  • Place a plastic bangle of 3 mm thickness on a butter paper.
  • Flatten each ball to fill in the bangle.
  • Sprinkle almond and pistachio slice.
  • Pre-heat the top grill to 250 degrees C.
  • Place the plate with kaju puris about 5 inches below the heated grill.
  • When the upper side is baked remove the plate from below the grill.
  • Cool a little, turn them over and place back in grill till done.
  • Remove, cool and serve.