Ingredients

• 1 cup - kaju powder (cashew nut)
• 1/2 cup - powdered sugar
• 1/8 tsp - cardamom powder
• Few strands of saffron
• 2 tbsp - milk

How to Make Kaju Puri

• Add saffron paste to the milk.
• Keep aside.
• Mix kaju powder, powdered sugar and cardamom powder.
• Prepare semi-soft dough with the help of saffron milk.
• Prepare small balls of 20-25 g each.
• Place a plastic bangle of 3 mm thickness on a butter paper.
• Flatten each ball to fill in the bangle.
• Sprinkle almond and pistachio slice.
• Pre-heat the top grill to 250 degrees C.
• Place the plate with kaju puris about 5 inches below the heated grill.
• When the upper side is baked remove the plate from below the grill.
• Cool a little, turn them over and place back in grill till done.
• Remove, cool and serve.