Kakara

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Kakara

  • Boil water with salt, sugar, cinnamon powder and ghee.
  • Add semolina and cook stirring till it becomes a thick lump.
  • Cool and knead till smooth.
  • Divide into lime size balls and roll out into discs, about 3 mm thick.
  • Deep fry in moderately hot oil till golden brown.
  • Drain well and serve.