Kakara Recipe

Kakara is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • semolina - 2 cups
  • Water - 4 cups
  • Sugar - 1/2 cup
  • Cinnamon powder - 1/2 tsp
  • Ghee - 2 tsp
  • Oil to deep fry
  • Salt to taste
  • How to Make Kakara:

    1. Boil water with salt, sugar, cinnamon powder and ghee.
    2. Add semolina and cook stirring till it becomes a thick lump.
    3. Cool and knead till smooth.
    4. Divide into lime size balls and roll out into discs, about 3 mm thick.
    5. Deep fry in moderately hot oil till golden brown.
    6. Drain well and serve.



     

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