Kakara

Kakara is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

semolina - 2 cups

Water - 4 cups

Sugar - 1/2 cup

Cinnamon powder - 1/2 tsp

Ghee - 2 tsp

Oil to deep fry

Salt to taste

Method

  1. Boil water with salt, sugar, cinnamon powder and ghee.
  2. Add semolina and cook stirring till it becomes a thick lump.
  3. Cool and knead till smooth.
  4. Divide into lime size balls and roll out into discs, about 3 mm thick.
  5. Deep fry in moderately hot oil till golden brown.
  6. Drain well and serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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