Ingredients

• Karela (long) -2 (4 if too small)
• 1 - big onion
• Jaggery or sugar -1 tsp
• Salt
• Chilli powder
• Dhania powder
• Oil

How to Make Kakarikaya (Karela) Dry Curry

• Peel karelas and cut into small pieces and boil in water adding little turmeric powder.
• Make sure the karelas don't boil too much.
• Don't pressure cook.
• You can boil them in microwave for about 5 minutes.
• Then drain and sqeeze out the water from karelas.
• Add oil in pan such that you can fry the karela pieces (its not deep fry).
• Cut onions into very small pieces.
• Fry the karela pieces, once becomes kind of brown add the onions add ginger garlic paste and fry for some time.
• Once the onions become brown colour add chilli powder, salt, dhania powder and jaggery and fry for some more time.
• The dish is ready.