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Kakarkai Vepudu (Bitter Gourd Fry) Recipe

Kakarkai Vepudu (Bitter Gourd Fry) is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Bitter gourd - 1/2 kg
  • Oil
  • Garlic - 8 flakes, sliced
  • Onion - 1 cup, thinly sliced
  • Coconut - 1/2 cup, grated
  • Green chillies (sliced) - 2 to 3
  • Peanuts - 2 tbsp
  • Curry leaves - few
  • Chilli powder - 1.5 tsp or to taste
  • Coriander powder - 1 tsp
  • Salt to taste
  • How to Make Kakarkai Vepudu (Bitter Gourd Fry):

    1. Cut bitter gourd into thin round slices.
    2. Sprinkle some salt and keep aside for 15 mins.
    3. Drain the liquid and deep fry in hot oil till the slices are brown and crisp.
    4. Heat 3 tbsp of oil in a fry pan.
    5. Add garlic and fry till brown.
    6. Add onion, fry till brown.
    7. Add coconut, green chillies and peanuts.
    8. Fry till coconut and peanuts are golden.
    9. Add curry leaves, chilli and coriander powders.
    10. Fry for a few seconds.
    11. Add the bitter gourd slices, salt and mix well.
    12. Serve with rice.




     

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