Kakdi (Cucumber) Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Kakdi (Cucumber) Sabzi

  • Dissolve all dry powders in 1/2 cup water, keep aside.
  • Heat oil in a heavy pan.
  • Add seeds, asafoetida, curry leaves and allow to splutter.
  • Add green chilli, coconut, tomato, capsicum, stir.
  • Add masala solution, tamarind and stir further for a minute.
  • Add cucumber, cover and simmer for 8-10 minutes on low.
  • When oil starts to separate, take off fire.
  • Pour into serving dish, garnish with chopped coriander leaves.
  • Serve hot with roti, phulka or puris.