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Kakdi (Cucumber) Sabzi Recipe

Kakdi (Cucumber) Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium cucumber, chopped into pieces
  • 1 - green chilli, quartered
  • 1 stalk - Curry leaves
  • 1 tbsp - fresh coriander leaves, finely chopped
  • 1/2 - Capsicum chopped
  • 1/2 - Tomato chopped
  • 1 tbsp - fresh Coconut scraped
  • 1 - small Tamarind strip
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/5 tsp - Turmeric powder
  • 2 pinches - Asafoetida
  • 1/2 tsp - cumin and Mustard Seeds
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Kakdi (Cucumber) Sabzi:

    1. Dissolve all dry powders in 1/2 cup water, keep aside.
    2. Heat oil in a heavy pan.
    3. Add seeds, asafoetida, curry leaves and allow to splutter.
    4. Add green chilli, coconut, tomato, capsicum, stir.
    5. Add masala solution, tamarind and stir further for a minute.
    6. Add cucumber, cover and simmer for 8-10 minutes on low.
    7. When oil starts to separate, take off fire.
    8. Pour into serving dish, garnish with chopped coriander leaves.
    9. Serve hot with roti, phulka or puris.




     

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