Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Flour
  • Salt to taste
  • 3 tbsp - ghee

How to Make Kakhras

  • Sieve flour and salt. Knead into a soft pliable dough with water. Cover and keep aside for 30 minutes.
  • Divide portions into 1/3 the size of ping pong balls.
  • Mould into patties.
  • Roll as thin as possible (wafer thin is good).
  • Use dry flour for dusting while rolling
  • Heat griddle and roast each round on it, lightly, on both sides.
  • Apply some ghee, rubbing two rounds against each other to coat both on one side.
  • Pile up and cool for 10 minutes.
  • To make the Khakhras:
  • Put one semi-roasted round on warm griddle.
  • Use a thick kitchen towel to press.
  • On low flame press and roast, lightly moving it on griddle in a circular motion.
  • When one side is light golden and speckled, flip and repeat for other side.
  • Repeat with all rounds. Pile on to a cloth as they get done.
  • Cool thoroughly before storing in an airtight container.
  • Serve with peanut chutney or any other chutney.
  • Drizzle a little melted ghee over khakhras, sprinkle chaat masala, or sandwich masala.
  • Serve with tea.