Kakka Irachi Thoran

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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4

Ingredients

How to Make Kakka Irachi Thoran

  • Combine the clam meat with 1/4 tsp turmeric, salt, green chillies, ginger-garlic mince, and a few curry leaves along with water. Cover and cook in an earthen pot, stirring in between, till the water dries off completely.
  • Meanwhile, slightly crush the shallots, garlic, chillies and fennel seeds. In a pan, heat oil and add the crushed shallots, garlic, chillies and fennel seeds along with curry leaves and saute for a minute.
  • Add the turmeric powder and coconut and saute for a few seconds. Add the cooked clam meat and mix well.
  • Let it cook till it is well blended. Serve hot with Rice.
  • Recipe Courtesy: Mareena's Recipe Collections