Kakra

Recipe by
Total Time:
3 hours
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

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4

Ingredients

  • 1.5 cup - Wheat flour
  • 1/4 cup - gud (molasses)
  • 1.5 tsp - aniseed
  • 2 tbsp - Ghee or oil for frying
  • Salt to taste

How to Make Kakra

  • Boil 2 cups water and put molasses in it and stir it properly.
  • Add a pinch of salt and the aniseed into it.
  • Then add wheat flour to boiling water and stir it properly to make a good dough.
  • Then leave it until the dough is cold.
  • Once the dough is cold, knead it smooth, make small kakra rolls (like small thick poories) and fry in ghee or oil.