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Kakra Recipe

Kakra is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1/4 cup - gud (molasses)
  • 1.5 tsp - aniseed
  • 2 tbsp - Ghee or oil for frying
  • Salt to taste
  • How to Make Kakra:

    1. Boil 2 cups water and put molasses in it and stir it properly.
    2. Add a pinch of salt and the aniseed into it.
    3. Then add wheat flour to boiling water and stir it properly to make a good dough.
    4. Then leave it until the dough is cold.
    5. Once the dough is cold, knead it smooth, make small kakra rolls (like small thick poories) and fry in ghee or oil.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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