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Kakra (Oriya Dish) Recipe

Kakra (Oriya Dish) is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1/4 cup - Molasses
  • A pinch of salt
  • 1.5 tsp - Aniseed (Sauf)
  • Ghee or oil for frying
  • How to Make Kakra (Oriya Dish):

    1. Boil 2 cups of water and Gud. Stir it well.
    2. Add a pinch of salt and the aniseed into it.
    3. Add wheat flour to boiling water.
    4. Stir it properly to make a good dough.
    5. Then leave it until the dough is cold.
    6. Once the dough is cold, knead it smooth and make small Kakra rolls (like small thick puris). Fry in ghee or oil.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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