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Kakra (Oriya Dish) Recipe

Kakra (Oriya Dish) is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cup - Wheat flour
  • 1/4 cup - Molasses
  • A pinch of salt
  • 1.5 tsp - Aniseed (Sauf)
  • Ghee or oil for frying
  • How to Make Kakra (Oriya Dish):

    1. Boil 2 cups of water and Gud. Stir it well.
    2. Add a pinch of salt and the aniseed into it.
    3. Add wheat flour to boiling water.
    4. Stir it properly to make a good dough.
    5. Then leave it until the dough is cold.
    6. Once the dough is cold, knead it smooth and make small Kakra rolls (like small thick puris). Fry in ghee or oil.


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