Website of the Year India 2016



Kala channa Masala (Kerala variety) Recipe

Kala channa Masala (Kerala variety) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - black channa, boiled
  • 3 - Garlic Cloves
  • 1 tsp - Turmeric powder
  • 5 - Green chillies
  • Salt to taste
  • To grind:
  • 1/2 cup - coconut, grated
  • 1/4 - Onion
  • 1 stick - Cinnamon
  • 3 - Cardamom
  • 4 - Red Chillies
  • 3 tbsp - coriander powder
  • For seasoning:
  • 1 tsp - mustard
  • 14 - Curry leaves
  • How to Make Kala channa Masala (Kerala variety):

    1. Fry all the ingredients to be ground in 1 tbsp of oil.
    2. Cool it and grind to a fine paste.
    3. Boil the kala channa and keep separate.
    4. Heat 1 tbsp of oil in a pan.
    5. Add garlic to it.
    6. Pour in the paste and add turmeric, green chillies, salt and channa.
    7. Let it boil for 10 mins.
    8. For seasoning:
    9. Add oil in a kadai.
    10. Put in mustard till it splatters.
    11. Add the curry leaves and pour over the curry.
    12. It can be served with rice or chapattis.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian