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Kala channa Masala (Kerala variety) Recipe

Kala channa Masala (Kerala variety) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - black channa, boiled
  • 3 - Garlic Cloves
  • 1 tsp - Turmeric powder
  • 5 - Green chillies
  • Salt to taste
  • To grind:
  • 1/2 cup - coconut, grated
  • 1/4 - Onion
  • 1 stick - Cinnamon
  • 3 - Cardamom
  • 4 - Red Chillies
  • 3 tbsp - coriander powder
  • For seasoning:
  • 1 tsp - mustard
  • 14 - Curry leaves
  • How to Make Kala channa Masala (Kerala variety):

    1. Fry all the ingredients to be ground in 1 tbsp of oil.
    2. Cool it and grind to a fine paste.
    3. Boil the kala channa and keep separate.
    4. Heat 1 tbsp of oil in a pan.
    5. Add garlic to it.
    6. Pour in the paste and add turmeric, green chillies, salt and channa.
    7. Let it boil for 10 mins.
    8. For seasoning:
    9. Add oil in a kadai.
    10. Put in mustard till it splatters.
    11. Add the curry leaves and pour over the curry.
    12. It can be served with rice or chapattis.




     

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