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Kala Channa Recipe

Kala Channa is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - kala Channa
  • To grind :
  • 1 - whole Onion
  • 4 to 5 - Garlic flakes
  • 1/2" - Ginger
  • 2 to 3 - Cinnamon sticks
  • 3 to 4 - Cloves
  • 2 - Star anise
  • 2 - brown Cardamom
  • 1 - green/ white Cardamom
  • To season :
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Kala Channa:

    1. Soak the kala channa overnight (optional).
    2. Boil it either in a cooker or a microwave cooker.
    3. Grind the onion, ginger and the garlic flakes coarsely.
    4. Do not make it a paste.
    5. Keep it aside.
    6. Next, take all the other spices and grind them together into a fine powder.
    7. Heat oil in a pan or a kadai and add the ground spices.
    8. Fry it for a few minutes.
    9. Add the turmeric and the chilli powder too.
    10. Now add the onion, ginger and garlic mix.
    11. Keep frying until you get the pleasant aroma.
    12. Finally add the boiled kala channa and cover it with a lid.
    13. Allow it to boil for a few minutes.
    14. It is now ready to serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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