Kala Channa

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Kala Channa

  • Soak the kala channa overnight (optional).
  • Boil it either in a cooker or a microwave cooker.
  • Grind the onion, ginger and the garlic flakes coarsely.
  • Do not make it a paste.
  • Keep it aside.
  • Next, take all the other spices and grind them together into a fine powder.
  • Heat oil in a pan or a kadai and add the ground spices.
  • Fry it for a few minutes.
  • Add the turmeric and the chilli powder too.
  • Now add the onion, ginger and garlic mix.
  • Keep frying until you get the pleasant aroma.
  • Finally add the boiled kala channa and cover it with a lid.
  • Allow it to boil for a few minutes.
  • It is now ready to serve.