Recipe Counter

Kala Jamoon

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
5

Ingredients

  • 350 gms - khoya
  • 200 gms - Paneer
  • 65 gms - plain flour (1/8 cup)
  • 600 gms - Sugar
  • 4 cups - water
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - Milk if required
  • Ghee for deep frying

How to Make

  • Make syrup of sugar and water.
  • Mash, grate or crumble khoya and paneer together.
  • Add cardamom powder, flour and knead well till smooth.
  • If too dry, add a little milk. Form a soft dough.
  • Make small balls out of dough, rolling lightly between palms.
  • The balls should be half the size of ping pong balls.
  • Heat ghee till slightly smoking. Cool for 3 minutes.
  • Add some balls, and allow them to rise before putting back on heat.
  • Fry on low heat, till dark brown all over.
  • Drain and dip into syrup.
  • Allow to soak till next batch is ready.
  • Repeat till all dough is exhausted.
  • Drain and transfer to serving dish.