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Kala Jamun Recipe

Kala Jamun is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 100 g - khoya
  • 100 g - Paneer
  • 2 tbsp - Maida
  • 1/2 cup - Raisins
  • 1/2 cup - misri (candied sugar)
  • Ghee - for frying
  • 2 cups - Sugar
  • 1 cup - water
  • 1/2 tsp - Cardamom powder
  • How to Make Kala Jamun:

    1. Grate khoya and paneer.
    2. Add in refined flour, a little milk and knead to make a soft dough.
    3. Cover with a wet cloth and leave it for half an hour.
    4. Boil sugar and water to make a syrup of one-spring consistency and add cardamom powder.
    5. Make small balls of equal size with the dough with one raisin and a small piece of misri in the centre.
    6. Heat ghee in a frying pan, deep fry the balls on low heat till golden in colour.
    7. Add to the sugar syrup. Serve after 1 hour.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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