Kala Jamun

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 100 g - khoya
  • 100 g - paneer
  • 2 tbsp - maida
  • 1/2 cup - raisins
  • 1/2 cup - misri (candied sugar)
  • Ghee - for frying
  • 2 cups - sugar
  • 1 cup - water
  • 1/2 tsp - cardamom powder

How to Make Kala Jamun

  • Grate khoya and paneer.
  • Add in refined flour, a little milk and knead to make a soft dough.
  • Cover with a wet cloth and leave it for half an hour.
  • Boil sugar and water to make a syrup of one-spring consistency and add cardamom powder.
  • Make small balls of equal size with the dough with one raisin and a small piece of misri in the centre.
  • Heat ghee in a frying pan, deep fry the balls on low heat till golden in colour.
  • Add to the sugar syrup. Serve after 1 hour.