Ingredients

• 100 g - khoya
• 100 g - paneer
• 2 tbsp - maida
• 1/2 cup - raisins
• 1/2 cup - misri (candied sugar)
• Ghee - for frying
• 2 cups - sugar
• 1 cup - water
• 1/2 tsp - cardamom powder

How to Make Kala Jamun

• Grate khoya and paneer.
• Add in refined flour, a little milk and knead to make a soft dough.
• Cover with a wet cloth and leave it for half an hour.
• Boil sugar and water to make a syrup of one-spring consistency and add cardamom powder.
• Make small balls of equal size with the dough with one raisin and a small piece of misri in the centre.
• Heat ghee in a frying pan, deep fry the balls on low heat till golden in colour.
• Add to the sugar syrup. Serve after 1 hour.