Kalan Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4

Ingredients

How to Make Kalan Curry

  • First make a coconut paste with the above ingredients except for the red whole chillies, turmeric powder, fenugreek seeds and curd.
  • Put the curd into the mixer and run for a second so that no lumps are seen.
  • Put a pan on the gas and pour two tbsp of coconut oil.
  • When the oil gets heated, put the mustard seeds, red whole chillies and fenugreek seeds and fry till they are golden brown.
  • Now put the coconut paste, lower the heat and start pouring the curd into it, and also put 1/4 tsp of turmeric powder.
  • Let it simmer in the pan for a minute in low heat.
  • Now your kalan curry is ready, put one cup of boiled white petha or boiled raw banana, colocassia and yam.