Ingredients

• 1 bunch - kale Leaves
• 1 cup - tuvar dal
• 3 - 4 - green chillies
• 1 tsp - mustard
• 1 tsp - jeera
• 1 tsp - chana dal
• 1 tsp - urad dal
• 1 tbsp - oil
• Salt to taste
• Cilantro to garnish

How to Make Kale Palya

• Cook tuvar dal in pressure cooker.
• In a pan, heat oil, add mustard, jeera, chana dal and urad dal.
• Fry till the dal turns golden brown.
• Now add green chillies and chopped kale leaves.
• Keep stirring till the leaves wilt completely.
• Add the cooked dal and salt.
• Cook covered for at least 40 minutes or until the leaves are cooked well.
• Garnish with chopped cilantro and serve with rice or chapatti.