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Kale Subzi Recipe

Kale Subzi is a popular Indian Side Dish
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 bunch - kale, tough stems trimmed and leaves cut into very thin strips
  • 1 tbsp - canola or other vegetable oil
  • 1 - onion, cut into very thin slices
  • 1/2 tsp - Turmeric
  • 2 - green chillies, slit down the middle
  • 1 sprig - Curry leaves (about 10-15 individual leaves)
  • 1/4 cup - shredded Coconut
  • Salt to taste
  • How to Make Kale Subzi:

    1. Heat oil in a saucepan.
    2. Add the onion, chillies and curry leaves and saute, stirring frequently, until the onion turns golden-brown.
    3. Add the kale, turmeric and salt. Add about 1/2 cup of water. When the water comes to a boil, turn the heat to low, cover with a lid, and simmer for about 25-30 minutes or until the kale is tender. Add more water if needed.
    4. Toss in the coconut and serve hot with rice and dal or rotis/chapattis.


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