Ingredients

• 1 bunch - kale, tough stems trimmed and leaves cut into very thin strips
• 1 tbsp - canola or other vegetable oil
• 1 - onion, cut into very thin slices
• 1/2 tsp - turmeric
• 2 - green chillies, slit down the middle
• 1 sprig - curry leaves (about 10-15 individual leaves)
• 1/4 cup - shredded coconut
• Salt to taste

How to Make Kale Subzi

• Heat oil in a saucepan.
• Add the onion, chillies and curry leaves and saute, stirring frequently, until the onion turns golden-brown.
• Add the kale, turmeric and salt. Add about 1/2 cup of water. When the water comes to a boil, turn the heat to low, cover with a lid, and simmer for about 25-30 minutes or until the kale is tender. Add more water if needed.
• Toss in the coconut and serve hot with rice and dal or rotis/chapattis.