Kale Subzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - kale, tough stems trimmed and leaves cut into very thin strips
  • 1 tbsp - canola or other vegetable oil
  • 1 - onion, cut into very thin slices
  • 1/2 tsp - turmeric
  • 2 - green chillies, slit down the middle
  • 1 sprig - curry leaves (about 10-15 individual leaves)
  • 1/4 cup - shredded coconut
  • Salt to taste

How to Make Kale Subzi

  • Heat oil in a saucepan.
  • Add the onion, chillies and curry leaves and saute, stirring frequently, until the onion turns golden-brown.
  • Add the kale, turmeric and salt. Add about 1/2 cup of water. When the water comes to a boil, turn the heat to low, cover with a lid, and simmer for about 25-30 minutes or until the kale is tender. Add more water if needed.
  • Toss in the coconut and serve hot with rice and dal or rotis/chapattis.