Kale Usili

Recipe by
Total Time:
1 day
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
2.5

Ingredients

How to Make Kale Usili

  • Soak chana dal and tuvar dal overnight and grind them to a coarse paste with dry red chillies and salt.
  • Pressure cook or steam the dal paste for 10 minutes, cool and crumble it.
  • Chop kale/collard leaves finely and cook till soft (no need to add water).
  • In a non-stick pan, add oil, pop mustard and fry the urad dal till reddish brown.
  • Add the curry leaves and hing and fry briefly.
  • Now add the crumbled dal paste and stir till dry.
  • Add the cooked kale/collard greens and mix it well with the dal. Adjust salt.
  • Cook for a few minutes and then garnish with fresh curry leaves.
  • This dish goes well with rice.