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Kali Dal Recipe

Kali Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - kali dal
  • 1 tbsp - Rajma
  • 1 - big onion, finely chopped
  • 1 inch - ginger, grated
  • 1 - big tomato, finely chopped
  • 1/4 cup - coriander leaves, finely chopped
  • 1.5 tsp - chilli powder
  • 1 pinch - Hing
  • 1 pinch - Haldi
  • 1/2 cup - yogurt
  • 2 tbsp - heavy Cream
  • How to Make Kali Dal:

    1. Pressure cook the dal with a big piece of smashed ginger.
    2. Cook the dal on a slow fire after adjusting the water.
    3. Fry onion till it gets a brown colour.
    4. Add tomato, ginger and fry it for a minute.
    5. Then add yogurt, coriander leaves and chilli powder and cook on a slow fire for 3-4 mins.
    6. Add this to the lentil, mix it well and continue cooking on a slow fire.
    7. Put in some salt.
    8. The dal should be thick yet runny.
    9. Once completely done, spoon in the cream.
    10. Garnish with slit green chillies and a handful of coriander leaves.
    11. Serve with nan or jeera rice.




     

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