Kali Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 cup - kali dal
  • 1 tbsp - Rajma
  • 1 - big onion, finely chopped
  • 1 inch - ginger, grated
  • 1 - big tomato, finely chopped
  • 1/4 cup - coriander leaves, finely chopped
  • 1.5 tsp - chilli powder
  • 1 pinch - Hing
  • 1 pinch - Haldi
  • 1/2 cup - yogurt
  • 2 tbsp - heavy Cream

How to Make Kali Dal

  • Pressure cook the dal with a big piece of smashed ginger.
  • Cook the dal on a slow fire after adjusting the water.
  • Fry onion till it gets a brown colour.
  • Add tomato, ginger and fry it for a minute.
  • Then add yogurt, coriander leaves and chilli powder and cook on a slow fire for 3-4 mins.
  • Add this to the lentil, mix it well and continue cooking on a slow fire.
  • Put in some salt.
  • The dal should be thick yet runny.
  • Once completely done, spoon in the cream.
  • Garnish with slit green chillies and a handful of coriander leaves.
  • Serve with nan or jeera rice.