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Kali Kindina Dosa Recipe

Kali Kindina Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 cup - raw Rice
  • 1 cup - boiled Rice
  • 1 - grated, Coconut
  • Salt as per taste
  • How to Make Kali Kindina Dosa:

    1. Soak both raw and boiled rice together for 2 hours
    2. Grind very fine adding coconut and salt.
    3. Take 1 cup of the paste, mix with more than 2 cups of water and cook stirring continuously to make a thick porridge.
    4. Cool it thoroughly and mix with the batter.
    5. Add water to the batter so that it has a watery consistency.
    6. When the tava gets hot, pour in a ladle and swirl the tawa to get a round shape.
    7. Very little oil is enough and cook covered for another 1-2 mins.
    8. When done, serve.
    9. Recipe courtesy: Jaisruchi


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