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Kali mirch kesari murg Recipe

Kali mirch kesari murg is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, skinned, cut into cubes, deboned
  • 2 cups - yoghurt, beaten
  • 1 tbsp - pepper powder
  • 5 - onions, grated
  • 2 tbsp - Garam Masala
  • 1 tbsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • 1/4 tsp - Saffron
  • 1/2 cup - top of Milk
  • 2 - Bay Leaves
  • 2 tbsp - coriander leaves, chopped
  • Oil as needed
  • Salt to taste
  • How to Make Kali mirch kesari murg:

    1. Mix chicken with yogurt, salt, ginger-garlic paste and all powdered masalas.
    2. Reserve for 30 mins.
    3. Heat 5 tbsp oil in a pressure cooker.
    4. Add bay leaves and onion
    5. Brown.
    6. Add chicken with spices and yoghurt and stir fry.
    7. Add 2 cups of water and pressure cook till done.
    8. Remove to a serving dish.
    9. Cover with saffron soaked in top of milk.
    10. Sprinkle coriander leaves and serve with parathas.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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