Kali mirch kesari murg

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 1 kg - chicken, skinned, cut into cubes, deboned
  • 2 cups - yoghurt, beaten
  • 1 tbsp - pepper powder
  • 5 - onions, grated
  • 2 tbsp - Garam Masala
  • 1 tbsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • 1/4 tsp - Saffron
  • 1/2 cup - top of Milk
  • 2 - Bay Leaves
  • 2 tbsp - coriander leaves, chopped
  • Oil as needed
  • Salt to taste

How to Make Kali mirch kesari murg

  • Mix chicken with yogurt, salt, ginger-garlic paste and all powdered masalas.
  • Reserve for 30 mins.
  • Heat 5 tbsp oil in a pressure cooker.
  • Add bay leaves and onion
  • Brown.
  • Add chicken with spices and yoghurt and stir fry.
  • Add 2 cups of water and pressure cook till done.
  • Remove to a serving dish.
  • Cover with saffron soaked in top of milk.
  • Sprinkle coriander leaves and serve with parathas.