Ingredients

• 6 chicken drumsticks.
• juice of 2 lemons.
• 2 tbsp - peppercorns (coarsely ground).
• 2 to 3 tbsp - oil.
• salt to taste.

How to Make Kali Mirch Murg

• Clean and wash the chicken. Pat dry.
• Marinate the chicken in lemon juice, ground pepper and salt. Mix well.
• Keep aside in the refrigerator for about 2 to 3 hours.
• Heat oil in a non-stick pan.
• Place the chicken pieces in the pan. Simmer.
• Cover with a lid having some water on it.
• Turn sides at regular intervals.
• Cook till the chicken is done.
• Serve hot.