Ingredients

• 500 g - rice flour
• Coconut Milk - as required
• 500 g - rice flour
• 75 g - urad dal
• 75 g - sugar
• 1 tsp - cardamom powder

How to Make Kalkals

• Wash and soak dal in water for about 5 hours.
• Drain and grind to a smooth paste. Mix with flour and enough coconut milk to make a soft and pliable dough.
• Put 3 cups of water in sugar and prepare a syrup of one-thread consistency.
• Put in cardamoms, remove from fire and keep it warm.
• Now take small pieces of dough and flatten out on a fork, then roll each piece off so that the design of the fork will be imprinted on it.
• Deep fry till crisp and golden, drain and put into the syrup and mix them thoroughly.
• Now separate each kalkal and place them on a clean plate, leaving them to turn dry and hard. You can store them in an air-tight container.