Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 500 g - rice flour
  • Coconut Milk - as required
  • 500 g - rice flour
  • 75 g - urad dal
  • 75 g - sugar
  • 1 tsp - cardamom powder

How to Make Kalkals

  • Wash and soak dal in water for about 5 hours.
  • Drain and grind to a smooth paste. Mix with flour and enough coconut milk to make a soft and pliable dough.
  • Put 3 cups of water in sugar and prepare a syrup of one-thread consistency.
  • Put in cardamoms, remove from fire and keep it warm.
  • Now take small pieces of dough and flatten out on a fork, then roll each piece off so that the design of the fork will be imprinted on it.
  • Deep fry till crisp and golden, drain and put into the syrup and mix them thoroughly.
  • Now separate each kalkal and place them on a clean plate, leaving them to turn dry and hard. You can store them in an air-tight container.