Kalkandu pongal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kalkandu pongal

  • Wash rice. Drain water.
  • Roast with one tsp of ghee for a few minutes on medium flame.
  • Transfer rice from pan to a thick-bottomed deep vessel. Add milk.
  • Cook rice on medium flame.
  • Once cooked, add kalkandu, cardamom and edible camphor.
  • Keep stirring the contents till the kalkandu has dissolved completely.
  • Add ghee and mix the contents well.
  • Garnish with ghee-fried cashew and raisin.
  • Serve warm with a dollop of ghee.
  • Recipe and Image courtesy: Nithu's Kitchen