Kalkandu pongal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Choco Chip Nut Cookies, Best Baked Chocolate Pudding, Easy Elaneer payasam

Rate This Recipe


How to Make Kalkandu pongal

  • Wash rice. Drain water.
  • Roast with one tsp of ghee for a few minutes on medium flame.
  • Transfer rice from pan to a thick-bottomed deep vessel. Add milk.
  • Cook rice on medium flame.
  • Once cooked, add kalkandu, cardamom and edible camphor.
  • Keep stirring the contents till the kalkandu has dissolved completely.
  • Add ghee and mix the contents well.
  • Garnish with ghee-fried cashew and raisin.
  • Serve warm with a dollop of ghee.
  • Recipe and Image courtesy: Nithu's Kitchen