Kalmi Kabab

Recipe by
Total Time:
2 - 2.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
3.5

Ingredients

  • 4 - Chicken thighs
  • 20 g - Ginger Garlic paste
  • 5 g - salt to taste
  • 5 ml - Vinegar
  • 25 g - Kaju paste
  • 70 g - hung Curd
  • 20 ml - Cream
  • 1 - Egg yellow
  • 2.5 g (1/2 tsp) - yellow chilli powder
  • 1 g - mussalam powder
  • 1 g - potli masala
  • 1.5 g - Haldi powder
  • 3.5 g - roasted besan
  • 30 ml - oil

How to Make Kalmi Kabab

  • Clean chicken pieces.
  • Remove thigh bone from one side and cut the flesh into shape.
  • Pat dry and keep aside.
  • Take a clean bowl, put ginger-garlic paste, salt and vinegar and mix well.
  • Add chicken, rub well and keep aside.
  • Whisk hung curd in a separate bowl.
  • Add remaining ingredients and mix well.
  • Put marinated chicken in this mixture and rub well.
  • Keep the mix for two hours.
  • Skewer marinated chicken pieces in skewer.
  • Roast in a tandoor or over charcoal grill for 12- 15 minutes.
  • Serve hot with lachha onion and mint chutney.