Ingredients

• 1/2 cup - channa dal
• 1/2 cup - toor dal
• 1 - onion, finely chopped
• 2 - green chillies, finely chopped
• 1 inch - ginger, finely chopped
• Salt to taste
• A pinch - garam masala
• Oil

How to Make Kalmi vada

• Soak both the dals overnight and grind them.
• Add chopped onion, ginger and chillies along-with salt and garam masala.
• Heat the oil for frying vadas.
• Soak your fingers in water and make broad vadas and fry them till they are brown in colour.
• Cut the lightly fried vadas into long pieces.