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Kalmi vada

Recipe by
Total Time:
12.5 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1 - onion, finely chopped
  • 2 - green chillies, finely chopped
  • 1 inch - ginger, finely chopped
  • Salt to taste
  • A pinch - Garam Masala
  • Oil

How to Make

  • Soak both the dals overnight and grind them.
  • Add chopped onion, ginger and chillies along-with salt and garam masala.
  • Heat the oil for frying vadas.
  • Soak your fingers in water and make broad vadas and fry them till they are brown in colour.
  • Cut the lightly fried vadas into long pieces.