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Kalmi vada Recipe

Kalmi vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1 - onion, finely chopped
  • 2 - green chillies, finely chopped
  • 1 inch - ginger, finely chopped
  • Salt to taste
  • A pinch - Garam Masala
  • Oil
  • How to Make Kalmi vada:

    1. Soak both the dals overnight and grind them.
    2. Add chopped onion, ginger and chillies along-with salt and garam masala.
    3. Heat the oil for frying vadas.
    4. Soak your fingers in water and make broad vadas and fry them till they are brown in colour.
    5. Cut the lightly fried vadas into long pieces.


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