Ingredients

• Raw rice - 1/4 glass
• Milk - 1 litre
• Sugar - 1 glass
• Cardamom powder - 1/2 tsp
• Cashewnuts - a few

How to Make Kalyaana Paayasam

• Heat a vessel and fry the rice for a few mins.
• Pressure cook rice along with 1/2 litre milk in a vessel placed inside the cooker and after 3 whistles simmer it for 15 to 20 mins.
• Take the vessel out, mash the rice, add the remaining 1/2 litre milk and place it in gas, on very low flame, stirring constantly.
• After 5 mins when the pure white colour disappears, add sugar and stir continuously.
• After all the sugar has dissolved and the mixture turns thicker, remove from flame, add cardamom powder, roasted cashews.
• Serve hot.