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Kalyaana Paayasam Recipe

Kalyaana Paayasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Raw Rice - 1/4 glass
  • Milk - 1 litre
  • Sugar - 1 glass
  • Cardamom powder - 1/2 tsp
  • Cashewnuts - a few
  • How to Make Kalyaana Paayasam:

    1. Heat a vessel and fry the rice for a few mins.
    2. Pressure cook rice along with 1/2 litre milk in a vessel placed inside the cooker and after 3 whistles simmer it for 15 to 20 mins.
    3. Take the vessel out, mash the rice, add the remaining 1/2 litre milk and place it in gas, on very low flame, stirring constantly.
    4. After 5 mins when the pure white colour disappears, add sugar and stir continuously.
    5. After all the sugar has dissolved and the mixture turns thicker, remove from flame, add cardamom powder, roasted cashews.
    6. Serve hot.


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