Kalyaana Paayasam

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Kalyaana Paayasam

  • Heat a vessel and fry the rice for a few mins.
  • Pressure cook rice along with 1/2 litre milk in a vessel placed inside the cooker and after 3 whistles simmer it for 15 to 20 mins.
  • Take the vessel out, mash the rice, add the remaining 1/2 litre milk and place it in gas, on very low flame, stirring constantly.
  • After 5 mins when the pure white colour disappears, add sugar and stir continuously.
  • After all the sugar has dissolved and the mixture turns thicker, remove from flame, add cardamom powder, roasted cashews.
  • Serve hot.