Ingredients

• 1 cup - pearl millet
• 1/4 cup - channa dal
• 1/4 cup - tur dal
• 1/2 cup - urad dal
• 2 - red chillies
• A few curry leaves
• A pinch of asafetida
• Salt to taste

How to Make Kambu adai

• Soak pearl millet, channa dal, tur dal and urad dal in water for about 2 hours.
• Drain the water and add a pinch of hing and red chilli.
• Grind all the dals and pearl millet to a coarse paste. Add water if required.
• Add curry leaves to the batter.
• Heat oil on a tawa.
• Take a ladleful of batter and pour on to the tawa.
• Drizzle oil on the sides.
• Fry both sides till they turn golden brown and serve hot.
• Recipe & image courtesy: www.subbuskitchen.com