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Kambu (Bajra) Idli Recipe

Kambu (Bajra) Idli is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 gms - kambu, broken
  • 200 gms - raw rice, broken
  • 150 gms - Urad Dal
  • 2 tbsp - black pepper
  • 1 tbsp - cumin/ Jeera
  • 3 tbsp - gingili oil
  • 1 tsp - mustard
  • Curry leaves
  • Salt (as required)
  • How to Make Kambu (Bajra) Idli:

    1. Soak kambu, rice, urad dal separately for 3 - 4 hours in water.
    2. Finely grind urad dal to form a cream like consistency.
    3. Add rice to the soaked kambu and grind well, then add pepper and jeera to it.
    4. Now mix the ground urad dal, kambu and salt with 1 tbsp of oil.
    5. Mix it to form a consistent batter.
    6. Keep it aside for 4 to 5 hours.
    7. Temper mustard, urad dal and curry leaves in a little oil.
    8. Add to the idly batter; stir well.
    9. Steam the batter to make idlis and serve hot with milagai podi.



     

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