Ingredients

• 1 cup - pearl millet
• 1 cup - idli rice
• 1/2 cup - whole urad dal skinned
• 1/2 tsp - fenugreek seeds
• Salt

How to Make Kambu idli

• Wash and soak the pearl millet, idli rice and urad dal with fenugreek seeds separately for 4 hours.
• Grind to a bit coarse paste, add enough salt and keep overnight for fermentation
• Steam in greased idly moulds for 10 - 15 mins.
• Recipe courtesy: Priya Easy N Tasty Recipes