Kambu idli

Recipe by
Total Time:
4.5 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Kambu idli

  • Wash and soak the pearl millet, idli rice and urad dal with fenugreek seeds separately for 4 hours.
  • Grind to a bit coarse paste, add enough salt and keep overnight for fermentation
  • Steam in greased idly moulds for 10 - 15 mins.
  • Recipe courtesy: Priya Easy N Tasty Recipes