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Kambu (Pearl Millet) Dosa Recipe

Kambu (Pearl Millet) Dosa is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - kambu (pearl millet)
  • 1/4 cup - Urad Dal
  • Salt to taste
  • How to Make Kambu (Pearl Millet) Dosa:

    1. Soak the kambu (pearl millet) in a vessel and soak the urad dal separately in another vessel for about 4 hours.
    2. Drain the water from kambu (pearl millet) and grind it nicely in a mixer.
    3. Drain the water from urad dal and grind it nicely in a mixer.
    4. Mix both the ground batter and add required salt.
    5. Allow it to ferment overnight.
    6. Heat a tawa/griddle, take a ladle full of batter and pour in as dosa, spray some oil and cook other side.
    7. The Kambu (Pearl Millet) Dosa is ready to serve with coconut chutney.
    8. Recipe courtesy: Subbu's Kitchen.


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