Ingredients

• 1 cup - kambu (pearl millet)
• 1/4 cup - urad dal
• Salt to taste

How to Make Kambu (Pearl Millet) Dosa

• Soak the kambu (pearl millet) in a vessel and soak the urad dal separately in another vessel for about 4 hours.
• Drain the water from kambu (pearl millet) and grind it nicely in a mixer.
• Drain the water from urad dal and grind it nicely in a mixer.
• Mix both the ground batter and add required salt.
• Allow it to ferment overnight.
• Heat a tawa/griddle, take a ladle full of batter and pour in as dosa, spray some oil and cook other side.
• The Kambu (Pearl Millet) Dosa is ready to serve with coconut chutney.
• Recipe courtesy: Subbu's Kitchen.