Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Kanao

  • Heat ghee in a pan.
  • Add flour and roast on slow fire, stirring continuously.
  • Side by side, add sugar to water and keep to boil.
  • When the flour becomes a golden brown, add the boiled sweet water.
  • Stir gently and continuously till excess water evaporates and the ghee separates.
  • Add elaichi powder.
  • Decorate with chopped almonds.