Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 3 tbsp - wheat flour
  • 4 tbsp - ghee
  • 3/4 cup - sugar
  • 1/4 tsp - cardamom powder
  • 3 cups - water
  • 3 tbsp - chopped almonds

How to Make Kanao

  • Heat ghee in a pan.
  • Add flour and roast on slow fire, stirring continuously.
  • Side by side, add sugar to water and keep to boil.
  • When the flour becomes a golden brown, add the boiled sweet water.
  • Stir gently and continuously till excess water evaporates and the ghee separates.
  • Add elaichi powder.
  • Decorate with chopped almonds.