Ingredients

• 3 tbsp - wheat flour
• 4 tbsp - ghee
• 3/4 cup - sugar
• 1/4 tsp - cardamom powder
• 3 cups - water
• 3 tbsp - chopped almonds

How to Make Kanao

• Heat ghee in a pan.
• Add flour and roast on slow fire, stirring continuously.
• Side by side, add sugar to water and keep to boil.
• When the flour becomes a golden brown, add the boiled sweet water.
• Stir gently and continuously till excess water evaporates and the ghee separates.
• Add elaichi powder.
• Decorate with chopped almonds.