Kancha Tomatoes diye Alur Tarkari

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - potatoes
  • 500 g - green tomatoes
  • 2-4 tbsp - mustard seeds
  • 6 - green chillies
  • 1/2 bunch - coriander leaves
  • 4 - 5 tbsp - mustard oil

How to Make Kancha Tomatoes diye Alur Tarkari

  • Peel and cut potatoes and keep in water.
  • Cut the tomatoes into pieces.
  • Heat oil in kadai, splutter black cumin.
  • When it splutters, add and fry the potatoes, add salt and turmeric powder.
  • After a while add the tomatoes, saute, add mustard paste.
  • Simmer on low flame covered.
  • When done add chopped coriander leaves.
  • Serve.