Ingredients

• 500 g - potatoes
• 500 g - green tomatoes
• 2-4 tbsp - mustard seeds
• 6 - green chillies
• 1/2 bunch - coriander leaves
• 4 - 5 tbsp - mustard oil

How to Make Kancha Tomatoes diye Alur Tarkari

• Peel and cut potatoes and keep in water.
• Cut the tomatoes into pieces.
• Heat oil in kadai, splutter black cumin.
• When it splutters, add and fry the potatoes, add salt and turmeric powder.
• After a while add the tomatoes, saute, add mustard paste.
• Simmer on low flame covered.
• When done add chopped coriander leaves.
• Serve.