Kancha Tomatoes diye Alur Tarkari

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Kancha Tomatoes diye Alur Tarkari

  • Peel and cut potatoes and keep in water.
  • Cut the tomatoes into pieces.
  • Heat oil in kadai, splutter black cumin.
  • When it splutters, add and fry the potatoes, add salt and turmeric powder.
  • After a while add the tomatoes, saute, add mustard paste.
  • Simmer on low flame covered.
  • When done add chopped coriander leaves.
  • Serve.