Kancha Tomatoes diye Alur Tarkari

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe


How to Make Kancha Tomatoes diye Alur Tarkari

  • Peel and cut potatoes and keep in water.
  • Cut the tomatoes into pieces.
  • Heat oil in kadai, splutter black cumin.
  • When it splutters, add and fry the potatoes, add salt and turmeric powder.
  • After a while add the tomatoes, saute, add mustard paste.
  • Simmer on low flame covered.
  • When done add chopped coriander leaves.
  • Serve.