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Kancha Tomatoes diye Alur Tarkari Recipe

Kancha Tomatoes diye Alur Tarkari is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g - Potatoes
  • 500 g - green Tomatoes
  • 2-4 tbsp - Mustard Seeds
  • 6 - Green chillies
  • 1/2 bunch - Coriander leaves
  • 4 - 5 tbsp - Mustard oil
  • How to Make Kancha Tomatoes diye Alur Tarkari:

    1. Peel and cut potatoes and keep in water.
    2. Cut the tomatoes into pieces.
    3. Heat oil in kadai, splutter black cumin.
    4. When it splutters, add and fry the potatoes, add salt and turmeric powder.
    5. After a while add the tomatoes, saute, add mustard paste.
    6. Simmer on low flame covered.
    7. When done add chopped coriander leaves.
    8. Serve.


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