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Kancheepuram Idli Recipe

Kancheepuram Idli is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
14 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Urad Dal
  • 1 cup - raw Rice
  • 1 cup - par boiled Rice
  • Salt to taste
  • 1 tsp - Cumin seeds
  • 1 tsp - pepper
  • 1 tsp - Ghee
  • 2 tsps - gingili oil
  • 10 - Cashew nuts
  • 1 - tsp mustard
  • 1 tsp - Ginger powder
  • How to Make Kancheepuram Idli:

    1. Soak separately, the rice and urad dal in water for at least 3 hours.
    2. Rinse and grind the rice and urad dal and mix to make a thick, coarse batter.
    3. Add salt and keep idli batter overnight to ferment.
    4. Heat ghee in a pan, add broken cashewnuts and fry till golden.
    5. Add this to the idli batter.
    6. Grind pepper and cumin seeds.
    7. Splutter mustard seeds in gingili oil, add cumin, pepper and ginger powder and fry lightly.
    8. Add this to the batter and stir well.
    9. Pour the batter in idli moulds and steam till done.
    10. Serve with milagai podi, chutneys and sambar.



     

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