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Kanchipuram Idli Recipe

Kanchipuram Idli is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Rice
  • 1 cup - Urad Dal
  • 2.5 tsp - Fenugreek (methi)
  • 2.5 tsp - whole black pepper
  • 2.5 tsp - Cumin seeds
  • 1.25 tsp - asafetida
  • 2.5 tsp - dry Ginger
  • 1/3 cup - Curd
  • ½ cup - Ghee
  • salt to taste
  • How to Make Kanchipuram Idli:

    1. Soak the rice, dal and fenugreek in water for 2 hours. Drain.
    2. Grind the mixture into a paste.
    3. Add as little water as is necessary to facilitate grinding.
    4. Grind the pepper, cumin seeds, asafoetida into a fine powder.
    5. Cut the ginger into small pieces.
    6. Add spices, ginger, salt, curd and ghee to the paste.
    7. Mix thoroughly and allow the mixture to stand for 12 hours.
    8. If necessary, add sufficient water to make the dough pourable into idli plates or steamer cups.
    9. Steam for 30 mins.
    10. Serve with chutney.




     

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