Kanda Bhaji or Onion Bajji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Sprouted Moong Veg Vada, Best Vegetable Rolls, Easy Onion Rings Bajji

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  • 3 onions, cut into rings or any other shape like semi-circles, roundels, thin strips etc.
  • 200 ml - oil
  • For the batter:
  • 1 cup (100 g) - gram flour (besan)
  • 1 tsp - Rice flour
  • 50 ml + 1 tsp - water
  • 1/2 - 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - salt (or to taste)

How to Make Kanda Bhaji or Onion Bajji

  • Make a smooth batter and keep aside for 15 minutes. Batter should be of dropping consistency.
  • Heat oil in a kadai. Reduce the heat to medium. Dip each onion ring into gram flour batter and fry till golden and crisp on both the sides (8 rings at time).
  • Drain out from the oil and place on kitchen towel to absorb extra oil.
  • Serve hot as a snack with tea / coffee.