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Kanda Bhaji Recipe

Kanda Bhaji is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 onions, cut into rings or any other shape like semi-circles, roundels, thin strips etc.
  • 200 ml - oil
  • For the batter:
  • 1 cup (100 g) - gram flour (besan)
  • 1 tsp - Rice flour
  • 50 ml + 1 tsp - water
  • 1/2 - 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - salt (or to taste)
  • How to Make Kanda Bhaji:

    1. Make a smooth batter and keep aside for 15 minutes. Batter should be of dropping consistency.
    2. Heat oil in a kadai. Reduce the heat to medium. Dip each onion ring into gram flour batter and fry till golden and crisp on both the sides (8 rings at time).
    3. Drain out from the oil and place on kitchen towel to absorb extra oil.
    4. Serve hot as a snack with tea / coffee.




     

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